Before launching their latest science experiment, UB researchers bought more than 200 types of tea, chocolate, herbs and other foodstuffs. The goal wasn’t to stock up for long hours in the lab, but ...

MOORETON, N.D. - Jeff Skovholt's barley could use a good drink. "Our rain has been minimal, so we could use a good 1- to 2-inch soak," says Skovolt, who farms with brother, Korey, near Mooreton. When ...

The woman who took her kale chips from a small Oregon shop to a nationwide corporation is launching another product. Sarah Pool and co-founder Matt Olsofsky have teamed up to create an up-cycled plant ...

For those unfamiliar with the beverage, barley wine isn’t wine at all, but rather, a type of ale with a wine-like alcohol content (ranging from about 8-15 percent by volume). It can be aged like wine, ...

Hearty grains meet crisp apples and tender chicken in this all-in-one salad This isn’t your average salad. Built on a base of chewy, fiber-rich pearl barley, it’s packed with juicy chicken breast, ...

Mushroom barley soup, as nubby as oatmeal, is the kind of thing my grandmother used to simmer on the stove all winter long. The barley partly dissolved after a few hours, thickening the broth until it ...

BUFFALO, N.Y. — Before launching their latest science experiment, University at Buffalo researchers bought more than 200 types of tea, chocolate, herbs and other foodstuffs. The goal wasn’t to stock ...

Roasted barley, when struck by a common laser beam, can illuminate the throat and the gastrointestinal track. The discovery could improve our ability to diagnose swallowing disorders, which affect ...