We may receive a commission on purchases made from links. In the 1950s, bananas cooked in a bubbling mixture of brown sugar, butter, and cinnamon, flambéed in rum, and served over vanilla ice cream ...

NEW ORLEANS (WGNO) — While New Orleans is known for its rich culture and history, it’s also known for its iconic cuisine. While many dishes come and go, some have made a name for themselves locally ...

Want to get your party started? Try setting a banana on fire. Bananas Foster offers a combination of thrills, chills and fire all rolled into one tasty dessert, according to a chef at Colonial House.

This year, start the New Year with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made ...

The art of flambe may be a passé culinary art form, but it’s sure to impress your V-Day date. He or she will be mesmerized by your mastery of the flame, and the dessert is painfully simple. Originally ...

This year, start the new year with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made ...

This year, start the New Year with a bang — or how about a flambé? The appropriately festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made ...

Festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs ...

We may earn a commission from links on this page. Bananas foster has a reputation of complexity. Newcomers to the retro dessert might not know much about it other than that it’s a dessert with a fancy ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — While New Orleans is ...