We may receive a commission on purchases made from links. In the 1950s, bananas cooked in a bubbling mixture of brown sugar, butter, and cinnamon, flambéed in rum, and served over vanilla ice cream ...

There’s something magical about a dessert that feels like a celebration. For me, Bananas Foster takes the cake—or should I say, the skillet. I first fell for this flambéed favorite as a kid during a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — While New Orleans is ...