Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...

Chocolate and bananas ” two flavors that are really happy together. They started their relationship as a kid’s treat and have now become one of the classic matches in American baking. This little loaf ...

Dessert: Are overripe bananas about to go bad in your fruit bowl? Use them to make this deliciously moist cake. And for even ...

Preheat oven to 350°F. Lightly coat your 9x5 loaf pan with vegetable oil (I used canola oil and it worked fine). In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Some recipes truly speak for themselves. With more than 200 glowing reviews—including one from a fan who baked it three times in a single week—this Easy Banana Loaf Cake has all the makings of a ...

A recipe for moist, flavorful banana bread is a find. A half-dozen of them, all in one book, is a discovery. And if they all come together quickly with wonderful results, well, that’s a gold mine.

One of the best ways to use up extra mincemeat. Sift some icing sugar over the top before serving, if you like.

Cake-making isn’t always a piece of . . . you know. But Nick Malgieri, a highly regarded baking author, makes a convincing argument for getting out the mixing bowl in his latest book, “Perfect Cakes” ...

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of. Today: We’re bringing quick breads back. What the world ...