This lamb and okra stew is a traditional dish for all seasons. Serve it with rice Ingredients 600 gms okra, fresh or frozen 200 gms lamb meat 3 tbsp butter 2 small onions, chopped 600 gms fresh ...

In a large saucepan, brown meat with olive oil. Add onions and garlic. Add crushed tomatoes, stirring well with meat, garlic and onion. Add cumin, coriander, salt and pepper, and allspice. Add water ...

With the cold weather and dark evenings settling in, I have decided to post a recipe that is warming, comforting, and simple. Bamia is a staple in any Iraqi household, at any time of year.