I always remember my mom making baklava during Ramadan, especially at the end of Ramadan for Eid al-Fitr. It was the ultimate sign of celebration in my family. She would make double or triple the ...

To make the tart shells, combine gluten-free baking mix, sugar, shortening, cinnamon, egg and cold water in a food processor with a blade. Pulse until ball forms. Wrap in plastic wrap and chill in ...

In fifth grade, my class did a social studies unit on Greece, which culminated with a group meal. For dessert, we made baklava. Its rich and sweet layers of flaky phyllo dough, butter, honey, and nuts ...

Try both delicious breakfast recipes in your own kitchen! Few things beat cooking with a close friend who shares your love of food. For Jesse Tyler Ferguson and Julie Tanous, that bond spurred a ...

The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling - and where makes the best version? I have a baklava problem. Many recipes caution that, since the ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

If you eat baklava with a fork, Jeff Ugur has news for you: You’re doing it wrong. Baklava is a finger food. This is crucial, because it helps with his next tasting tip. “Take the baklava with your ...

My Greek grandfather was a phyllo maker, and his baklava has been in my family for generations. My dad makes baklava every Christmas, and he recently showed me how it's done. The recipe isn't as ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...