It's time to break out the apples and honey. Or figs and maple syrup. Or tahini and Nutella. Rosh Hashanah begins on Sunday night, followed by Yom Kippur, which begins Oct. 8 and lasts through the ...

TARPON SPRINGS, Fla. — The celebration of Epiphany means many will indulge in some favorite traditional Greek foods, including the dessert baklava. Katerina Skandaliaris said it's a dish she makes ...

The result is a dish so delicious that not only was it served to royalty but numerous ethnic groups claimed it as their own. The original Turkish delight, Baklava has undergone a transformation, with ...

Baklava, a decadent dessert known for its flaky layers of phyllo dough, sweetened with honey and nut fillings, carries with it a rich tapestry of history that spans continents and centuries. This ...

Walnut Baklava is a rich and decadent layered pastry that is a staple dessert across many cultures in the Middle East and Mediterranean regions. This recipe captures the essence of this classic ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

ANKARA (Reuters) - A group of chefs in Turkey claimed a world record for the largest baklava on Thursday with a giant tray of the pastry dessert weighing over half a tonne. The giant baklava was ...

Each country finds its own way to get its sugar fix. The crackly burnished sugar on top of a pot of crème brûlée in France. The grainy buttery sugar of a slab of Scottish tablet. The caramelised, ...

Delightful. Delicious. Subtle. These are just a few of the words staffers used to describe this terrific twist on a bak­lava. When I think of baklava, I think of ground walnuts or pistachios between ...

The original Turkish delight, Baklava has undergone a transformation, with the modern-day baklava rich, sweet and high on presentation. Made of layers of filo dough filled with chopped nuts such as ...