GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...

Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, filled with nuts and... GAZIANTEP, Turkey — When visiting this historical ...