We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...

When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that's just the way I like it. Whether I'm roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

Others may use whole-wheat flour for at least part of their baking, to add flavor, fiber and a bit of extra protein to their breads or cookies. But there’s a whole world of other types of flour out ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...