A spiral ham is super-impressive, both in presentation and taste. When you take the time to prepare a spiral ham for a gathering (or, let's be real, for a random weeknight when you feel like being ...

Ham: A bone-in spiral ham offers the best combination of flavor (thanks to the bone) and convenience (it comes pre-sliced!). Whatever you do, don't make the mistake of using a country ham for this ...

It can be difficult to know exactly how to bake a ham because of the many different ways ham comes packaged and prepared. Here are a few pointers to a perfectly cooked, juicy cut of meat that your ...

Easter is prime time for ham and every year questions crop up about it. As COVID-19 has caused Michiganders to stay at home, many will be cooking their own ham for Easter dinner. Here are some answers ...

Ignore, throw away and cancel every ham photo you see from reputable food show websites, cooking magazines and celebrity chefs. That's my best advice when it comes to baking ham, because it's what's ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

There are few dishes that feel as celebratory as a spiral ham. Perfect for holidays, promotions, and any occasion that calls for a little something special, this classic dinner centerpiece is sure to ...