Look no further than Italian-style baked eggs in tomato sauce. This single-serve shortcut baked eggs recipe is put together in no time but tastes surprisingly complex and has a depth of flavor. That's ...

(1 serving): 1-2 eggs 1 cup cremini mushrooms, thinly sliced 1 Tbsp parsley, finely chopped ¼ cup shredded parmesan ¼ cup heavy cream 1 Tbsp unsalted butter, melted 1 tsp garlic powder Salt and pepper ...

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

If you’re hosting Christmas brunch this year, then you’re probably on the hunt for a few standout recipes that will please ...

Food writer Lisa Steele isn’t kidding when she says her new “Fresh Eggs Daily Cookbook” (Harper Horizon, $27.99) offers 100 recipes that use eggs in “unexpected ways.” These beautiful baked eggs make ...

These recipes for your Christmas brunch menu will keep everyone happy and asking for more. From make-ahead casseroles to ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in Southern Italy. Assembling the sauce ahead of time makes this classic dish an even simpler bet for a casual weekend meal.

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

If you’re looking to feed a crowd for a brunch or breakfast, Food Network star Ree Drummond’s eggy bagel breakfast (or really, anytime meal) will hit the spot. Drummond’s recipe fills bagel halves ...

From high-protein egg dishes to sweet french toast, pop one of these breakfast casseroles in the oven on Christmas morning ...