Iranian researchers discovered new bacteria, Bacillus spizizenii, that produce large amounts of a starch-breaking enzyme.
Scientists in Pakistan and Canada have used a novel bacterial strain to produce thermostable alpha-amylase for use in starch processing, brewing and sugar production. "The production process can be ...
Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.
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