1. Wash the parsley, chop off the stems and finely chop the parsley leaves. Wash the spinach, chop off the stems and chop the spinach leaves. Rinse the lentils several times and soak in water for an ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, locally sourced ingredients, from olive oil and garlic to legumes, grains, ...

Lentil soup is my husband’s favorite cold weather comfort food and we love the lentil soup they serve at Zakia. Will they share the recipe? — Phillipa Ashley, Atlanta When sending the recipe, ...