Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart ...

You don't need a fully stocked pantry to make something incredible. These desserts prove that a handful of simple ingredients ...

If you're in charge of the pie for your Thanksgiving feast, why not try something new this year? Chef Fabiola Donnelly stopped by to share her recipe for Apple Tarte Tatin -- an easier alternative to ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those ...

Local farms say they're seeing a bumper crop of apples this year because of the hot and often times wet weather we had over the summer. And that means there's still plenty of time to hit your favorite ...

Have your apples peeled and quartered before you start working with the sugar. In a large frying pan on a medium/medium high heat add sugar and 2 tablespoons of water. The sugar will start to melt ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...