Professor Itaru Hamachi, Lecturer Tomonori Tamura, and Assistant Professor Masaki Tsuchiya of Kyoto University have developed a new technology called O-ClickFC (Organelle-selective click labeling with ...

Lipids are fats. Although fats were vilified a few decades ago, and many people avoided high-fat foods because they thought eating them would lead to weight gain, we now know its not quite that simple ...

Prof Mohammad Najlah receives funding from Innovate UK, European Regional Development Fund (ERDF) and research contracts with industry. There has been an explosion in nutritional supplements that ...

Upcycled ingredients are hot property. So are functional ones with major health credentials. So when a new ingredient that combines the two receives novel food approval from the European Food Safety ...