If you're wondering how to make the most amazing steak or smoked brisket at home, the secret might just lie in the beef itself. Sure, you can grab a USDA Choice steak or brisket from the grocery store ...

Ground beef is a dinnertime staple, and why not? It's a versatile, relatively affordable, super forgiving ingredient that can be used for everything from meatballs and meatloaf to bolognese and ...

Grilling or Smoking with American Wagyu Beef is a treat! It’s also a great way to maximize flavor and enjoy the incredible marbling. If you find yourself with some American Wagyu, you’ll want to ...

Everyone loves Cowboy Casserole, so it makes perfect sense that its cousin Cowboy Stew is just as much of a slam dunk with ...

Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground meat the most economical way to feed your family, especially since beef ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...