Grand Junction confectionery Enstrom Candies received national recognition on the TODAY Show on NBC on Tuesday morning.
Karo syrup sent me a box full of Karo light corn syrup, sugar, bittersweet chocolate, 2 pounds of almonds and a recipe for Decadent Chocolate-Almond Toffee. Never one to back away from a challenge, I ...
Mention tempering chocolate and I tune out near instantaneously. Sadly this means that my experience with cooking up chocolate candies is relatively limited, as it's usually a required step. But not ...
Day 8 of my Edible Christmas Gift Countdown If fudge is a hug and cookies are a party, almond roca is a mic drop. It’s ...
It’s hard to believe that in just a few simple steps you can create a sweet & crunchy hand-crafted toffee that hits so many ...
TOFFEE VS. BUTTERCRUNCH Today is National Almond Buttercrunch Toffee Day. It's also time to clear the air. There is a difference between English toffee and its American cousin, buttercrunch or almond ...
POWAY, Calif. — There's nothing like getting to know your new neighbors. In this Zevely Zone, I went to Poway to roll out the welcome mat to a mother and her son who I met a few months ago. Joanna ...
The limited-edition variety is made with real almonds, smooth milk chocolate, and hints of toffee. This holiday season, Dove Chocolate hopes to get fans in the spirit with the release of a festive new ...
Not sure what to give this holiday season? Do something different and wrap up some homemade sweet treats! Whether it's for family, co-workers or friends — these delicious desserts from Gesine ...
Dan Langan shares two recipes to make a delicious breakfast dish. Food Network Kitchen contributor Dan Langan joined "Good Morning America" to help turn leftover desserts into sweet breakfast treats.
1. Read entire recipe before making toffee. Prepare baking pan with parchment and measure all ingredients. 2. Preheat oven to 325 degrees. Spread almonds evenly on a baking sheet and toast until ...
Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...