A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

This undated image provided by Modernist Cuisine shows an almond cherry cream pie. By early autumn, fresh almonds are pouring into markets by the ton. By late summer, the fruits hanging from vast ...

When Good Food producer Harriet Ells walked into the studio with a bag of Blenheim apricots I was excited. When she threw down the gauntlet with the words “You better turn these into a really good pie ...

In the fall, almonds pour into markets by the ton. It’s the perfect time of year to make this recipe for almond cherry cream pie, which works the subtle, yet complex flavor of almonds into all three ...

Prepare a deep quiche dish by greasing well. (approximately 24cms wide and 5 cms deep) Break the tough part of the stems from the bottom of the asparagus. Wash the spears and cut into about 3 cm ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy coconut pastry cream with plenty of sweet toasted coconut stirred in and piled ...

The pie won a gold medal at a competition in her district. That really impressed her mom. She says her late mother "had said I’d been elected to office, and I’d become a lawyer, and I’d graduated from ...

Noelle Carter is Test Kitchen Manager at the Los Angeles Times, where she and her team of interns test up to 500 recipes each year for The Times Food section. One of my favorite summer fruits is the ...

And a dash of almond extract enhances the flavor of the almond flour. The pie is filled with a simple pastry cream flavored by amaretto, the almond-flavored liqueur. Cooking the custard in a ...

In the bowl of a food processor, combine the almonds and flour and pulse until the almonds are coarsely chopped and combined with the flour. Add the brown and granulated sugars and cinnamon and pulse ...