A “sobering shift” is taking place, with “stiff drinks” giving way to “soft power”, said Tamzin Reynolds in Tatler. As “Dry January hits its stride”, low- and non-alcoholic alternatives to booze are ...

Europe’s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones to improve taste and mouthfeel.

On menus across the country, alcohol-free mocktails are popping up in abundance. These specialty drinks are just as delicious as their cocktail cousins, but serve as a great option for people who ...

Alcohol seems to have lost its grip on American life in recent years. Younger adults are drinking less. Sober bars and alcohol-free member clubs are cropping up across the country. Nonalcoholic beer ...

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