Soups were dull, so they never found a place on Thomas Keller's menus — until Chapel's version proved soups ideal for showcasing an array of produce. One of the things that's most important for a cook ...
What are your childhood memories of food? “I was born in 1967, in the town of Flers, in Normandy, France, but growing up we lived in Paris as my parents were charcutiers and caterers there. Every ...
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