The green slimy fruit shaped in a conelike form is of the West African origin. The green slimy fruit shaped in a conelike form called okra is of West African origin. The Igbo tribe in Nigeria calls it ...

Yes, Dzenkple (sometimes spelled as "Dzengple") is a traditional Ewe dish from the Volta Region of Ghana. It is a staple food among the Ewe people and is made from fermented corn dough, similar to ...

In a heavy-bottom dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper and garlic. Saute 3 to 5 minutes or until vegetables are wilted. Add ham, bay leaf and thyme and cook ...

See a roundup of okra recipes, including Indian, Mediterranean, African, Asian, Mexican, and American Southern-inspired dishes. Oh, sweet okra. Can anyone really say they’ve spent quality time in the ...

There are few things in the South as polarizing as okra. The slime, or “goo” as some folks like to put it, feeds the ultimate Southern food love/hate relationship. Scientifically called mucilage, the ...