As one of the most popular beverages in the world, coffee is here to stay. Still, even coffee lovers may be curious about whether this beverage is acidic and how its acidity may impact their health.

A range of production processes frequently employ acid mixtures comprised of two or three acids; for example, nitric acids, sulfuric acids and hydrochloric acids. In order to use these acids safely ...

Researchers at the University of California, Riverside have discovered the world's strongest acid. Remarkably it is also the gentlest acid. This non-toxic and non-corrosive acid may have a role in ...

Mucic acid crystals grown from a water-based solution achieved a record-breaking stiffness for an organic crystal.

In the initial years of petroleum refining, the majority of gasoline blending components were composed of straight-run material taken directly from crude oil distillation units. Refineries were ...

Most teas are mildly acidic. Acidity is determined by the pH scale. Neutral is around 7 and anything under a pH of 4 is considered very acidic. Some tests show that certain teas may be as low as 3. If ...