The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...

Firing up the grill for the Fourth of July? Make sure you're not unintentionally handing out helpings of illnesses on that ...

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service reminds Americans ...

According to the FSIS, as of June 17, 2025, the outbreak has resulted in three reported deaths and one fetal loss, as well as ...

Every year in the United States there are about 48 million cases of foodborne illness and 3,000 deaths, according to the CDC.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a recall on turkey bacon products and ...

“We remain committed to further reducing Salmonella and fully support food safety regulations and policies that are based on sound science, robust data, and are demonstrated to meaningfully impact ...

The USDA has tips on how to safely cook chicken, steak, salmon and more on the grill and how long food can be left out safely.