They filmed the seed dispersal using a high-speed camera, which captured up to 8,600 frames per second. They then measured the fruit and stem volume both before and after dispersal, performed indentation tests, took CT scans of an intact cucumber, and monitored the fruit with time-lapse photography in the days leading up to the seed launch.

A team led by the University of Oxford has solved a mystery that has intrigued scientists for centuries: how does the squirting cucumber squirt? The findings, achieved through a combination of experiments,